By: Allison van Tilborgh Photo by: Allison van Tilborgh From Whole Foods to Cracker Barrel, look at anywhere selling food products and you’ll see that veganism is on the rise. Vegans, like myself, don’t consume animal products. That means no meat, no dairy, no jelly or marshmallows. Many of us try to eat a ‘whole foods, plant-based diet’ which consists ...
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A Winning Business Family Community
by BY SAMANTHA MONTGOMERY Sanford is a unique place to live in that while it is ever evolving, some things remain constant. When My Sanford Magazine sat down to chat with the owners of The Colonial Room, The Old Jailhouse, The Original Christo’s, The Tennessee Truffle and Tuffy’s Bottle Shop and Lounge, the one common thread that ran through each ...
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Brunch is Back at Brio by Daniella Hume You don’t have to travel far to get a taste of a Sunday in Italy. Brio Italian Grille is back with their Sunday brunch menu, which had been on hiatus during the pandemic. “We’re getting fully staffed up so now we can execute on brunch, one of the things we’re kind of ...
Read More »Sanford: The Rising Tide Lifts all Boats
Leon Konieczny Consider yourself in this situation: You have a small but highly acclaimed, successful restaurant in Sanford. It generates a successful breakfast and lunch business. But locals beg you have a dinner service. However, that’s a lot of work when you are the chef/owner and it all falls on you. But you devise a plan. What happens to you ...
Read More »A Sanford Foodie Guide
Fortunately for us Sanfordites, Sanford has a great variety of locally owned restaurants in and near the downtown area. There is literally something for everyone within a few blocks. No excuse to go away hungry! But it all depends on what you are looking for. You can check various online services, blogs, web sites, etc., and search for restaurants by ...
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